WHOLE WHEAT BREAD WITH POOLISH

The homemade bread with whole flour is my favorite bread. When I taste it, my imagination flies to the corn fields, barns, to the land. In my opinion this is the best bread in the world, but I'm quite sure you already have your favorite ones. 

Using my bread machine it comes very good and I save a lot of electric power. Good for my pocket and for the environment.

Whole wheat flour rises easily, but we should remember this kind of flour is a strong one - see  my flour guide - we should give it time to mature, doing things with precision and passion. 

YOGURT BREAD RECIPE

Finally an easy recipe where I could used my bread machine and the yogurt machine together for a common purpose: this amazing and delicious Yogurt Bread.

Beside my home-made creamy yogurt, I've decided to use two different kinds of flour: A flour of durum wheat (semolina), which donate a beautiful yellow color and also a delicious taste and a superfine flour specifically made for bread.

Using my technique of "Piercing & overturning", I have obtained a beautiful bread, uniformly well-cooked.

Yogurt made the inside part more humid and pasty. About the taste I can say there is no sense of acid although the taste is different from a normal bread and you can feel it just smelling.

I love this bread, very tasty and perfect for a healthy and complete breakfast.