YOGURT BREAD RECIPE

Finally an easy recipe where I could used my bread machine and the yogurt machine together for a common purpose: this amazing and delicious Yogurt Bread.

Beside my home-made creamy yogurt, I've decided to use two different kinds of flour: A flour of durum wheat (semolina), which donate a beautiful yellow color and also a delicious taste and a superfine flour specifically made for bread.

Using my technique of "Piercing & overturning", I have obtained a beautiful bread, uniformly well-cooked.

Yogurt made the inside part more humid and pasty. About the taste I can say there is no sense of acid although the taste is different from a normal bread and you can feel it just smelling.

I love this bread, very tasty and perfect for a healthy and complete breakfast.

HOMEMADE YOGURT - CREAMY AND HEALTHY

This is my healthy homemade yogurt. by using a yogurt-maker it would be so easy to prepare. 

Below you will find the simple instructions to prepare, rebuild and maintain, a good and natural yogurt, as well as some little advice on how to avoid common mistakes.The great thing about this yogurt is the easy way to prepare it. you just need five minutes of your time, eight hours of incubation, and probably only few days to make it disappearing from the fridge. you will not be able to resist, I'm quite sure. :)